Deal: Easiyo Yoghurt Maker and Jar $11 (Was $22) @ Woolworths, Store: Woolworths, Category: Groceries. All trademarks are owned by their respective owners.OzBargain is an independent community website which has no association with nor endorsement by the respective trademark owners. No more store-bought yogurt for me. Bought mine from Green Living Australia but surely there are others out there. Regardless of the number of plus votes, these are a waste of money and plastic, nor is there any need to buy the branded packet mix. When we need some more starter culture, typically buy/mix 2 different types of commercial yoghurt, each with a range of different cultures listed on the label. Are you please able to post your step by step guide to how to make it? Thermometer (I have a Thermapen, but in this task even a $5 from Kmart will do) @codename47: When you set 1L how much yoghurt do you get? Fantastic yogurt maker! how many spoons required? Comps. Never had a fail. I have tried both the mild and the tangy culture, and they are both fine. Been using it for 2 years. I found non-pot set yoghurts often don't work as the good bacteria has mostly died by the time its processed. Shop Now.

We set 1.5-2L of milk and only about 3-4 spoons of Yoghurt from the last lot and by the morning its all done.

Live. Tastes better than powdered milk, but doesn’t need to be heated in a saucepan. @codename47: thank you .

I use the Yellow topped Jalna as stated in the last deal. I had one of these for a while, worked well.

Taste like "normal" yoghurt. The convenience of having a store of yogurt powder in the pantry and whipping it up anytime and only when needed is the key for me. $5 a litre of yoghurt at Coles or woolies compared to a scoop of starter yoghurt and some milk powder? Is it also included to boost the numbers? Some people want to control the procees themselves and try different types of yogurts too. Find yourself a stainless steel one - it's healthy in the long-run. Comps. @stockastics: I use full cream powder from Woolies (mostly) or Coles. Basically, starter yogurt / yogurt from previous batch has enough bacteria for the next batch to set. @DisabledUser349579: That is so helpful, thanks! It's really good. Looks like a great gateway product into making your own yoghurt. To me the powdered milk is cheaper and easier. UHT plus a tablespoon of powdered milk produces a super-creamy yoghurt. No mess, no fuss, always comes out right. Worth it at $11, but probably not at $22. I bet you make more at work than you do saving $3 a week making your own yogurt. Saves having to boil the fresh milk. Which starter did U use? Also, for those going down the powdered milk and powdered starter route, my current recipe is 17.5% of milk powder by weight. The concept is to make yoghurt with water and their sachets, put it in boiling water bath for 6-12 hours, and the outcome is yoghurt. Very useful info, so easy to make at home without special equipment. I’ve also found 1L glass jars like the coconut oil from aldi fit inside the thermos.

I don’t think this is anything special, apart the name. Any thoughts why it might be stringy? A few teaspoons of the Greek yoghurt sachet or some leftover yoghurt. I've never used that method so cannot comment. Thanks Op! Just used the yogurt I had at hand which was Gippsland (I put 2 tbsp in just to give it a bit extra kick).

I have also ordered products from the EasiYo website and their customer service is simply superb. It is free to try.
I had the same thing happen when I tried UHT, so I was going to suggest that as the cause, but others report no issue with UHT. I will try adding milk powder next time and see the difference. Deals; Live; Forums; Comps; Pages ; Login; Join; Groceries; This was posted 6 years 1 month 8 days ago, and might be an out-dated deal. It only needs like a pin head size of bacteria to make a batch. next morning it will be ready. Unless you use tempered glass the risk is high it will crack when pouring boiling water. Once it reaches 85C, take it off the heat and cool the saucepan in a sink of water, stirring and monitoring the temperature (be super careful not to splash any water into the saucepan). After three or four generations, the taste changes. I gave them away as gifts with a pack of crackers. I find their … Deals. culture - can be a starter pack or even just a couple of probiotic capsules emptied in the container (around 4-6) The flavoured packets are very strong and sweet if you use them as intended, so for something lighter I use 2 tbsp of the sachet and 1 tbsp sugar added to milk powder/UHT milk. method. Pour milk into clean jar, and give it a good whisk to froth the top. I have this too, perfect with reduced to clear yoghurt as starter and reduced to clear milk/milk powder for some dirt cheap yet pretty nice yoghurt. Always wanted to make my own yogurt, but the misses is not keen and prefers the market bought ones instead. Forget all this yoghurt maker stuff. So much less hassle. yes it is perfect for this as its potset. Just buy plain pot set yogurt, it doesn’t cost very much. I also think that doing smaller batches can be an issue. @team teri: Which milk powder do you use? @Jackson: Depending on the quality of your milk, around 95% will be your yoghurt and probably some of it will be water which is pretty negligible amount. Insulated warm environment Comps. cover it with the lid, put it in the cupboard. all Australian booksellers and retailers.

Now I use a glass jar and my Anova sous vide (set to ~43 degrees) instead of the easiyo. The container should not be disturbed whilst it is fermenting. Thank you for your advice on this. I always use Full Cream Milk (you can use milk powder too I heard). yes very true. Thanks for all the awesome tips. Long life milk is the easiest. B&T also recommend setting aside an amount for the starter of your next batch just 3h into the ferment, so that there is plenty of food for your starter to survive. Anyone got their fav flavouring method/s to share? The sleek black colour looks modern, and the size is compact enough to fit on many kitchen shelves. I like the idea of this, does it taste similar to the starter culture? @netjock: Haven't really. You can make yoghurt from any pot set yoghurt and then make it in any jar. Cant recommend this enough. https://www.theguardian.com/dairy-australia-listen-to-your-g... It might be considered cheating but in my opinion it is better than any supermarket yogurt. Just use the left over yoghurt as a starter culture. EasiYo Black Yogurt Maker and Jar

It’s already been heat treated and sealed. Only tricky bit is getting the water temperature just right. Another option is to buy powdered yogurt culture.

Amazing . We usually buy the 2lt of Jalna for $10-12. Then when I’m running out of cubes, I save a second-generation batch and freeze it, to get more cubes. Best explanation: it killed one or two of the 4 bacteria strains from the starter. I only made about 300 ml as an experiment so only used about 1 tablespoon yogurt as culture. Used the easiyo split into 3 x 56g and top up with full cream powder to 200g method with success every time. @ThePasserby: Coles/Woolies anything with work.
The mix of the cultures shifts a little over time, changing the flavour with it. Half price for this very simple yoghurt maker. I add the extra milk powder to make it thick as well.

220V Mini Yoghurt Maker Full Automatic Natto Rice Wine Yoghurt Smart ~ AU $57.87. 1.3 to 1.5 cups of powdered milk. AU $28.19.

See here for more information on our delivery options. If you can control the temperature (e.g. Then about 44degC is where you should hold the culture once mixed. Recently posted related deals. store it in any insulated container. Sounds good! If you expect or want to 100% replicate 'Jalna', i suggest just buy and eat Jalna, it's cheap enough! Never tried. It still makes 1kg of delicious, nutritious yogurt, with no artificial ingredients, and it's packed with all the goodness of homemade. Super easy and tastes great. If you are using raw (unpasteurised) milk, make sure that you heat it up to 80 degrees to kill any pathogens. It's a great money saver. I must haved used it 100 times by now and its working without an issue. I guess as an introduction the easiyo takes a few variables out of the equation. Put the milk in the yoghurt container and add two spoons of yoghurt and mix with sppon. Mix yoghurt mixture to your warm milk and mix it thoroughly. a little esky would do too. Your wishlist has reached the maximum limit of 150. This website suggests wild yeast as the culprit: https://saladinajar.com/yogurt/avoid-slimy-homemade-yogurt/ which makes sense to me.

I used A2 at one point as they were out of the cheaper stuff, didnt make a difference that I could tell (at triple the cost). I shape them into balls…and put in a jar…with olive oil..and some herbs, strips of lemon zest. As many have stated, it's really easy to DIY without a proprietary kitchen unitasker. People are buying time and convenience, not the economy of materials or the purity of the art. I like a squeeze of the vanilla bean paste and a little sugar. We do it the traditional way as described above partly because we often set more than 1L at a time. Ok - so I just had my first homemade yogurt.

I'll be buying it today, along with woolworths milk powder.

Put two tablespoons of fresh yoghurt (your previous batch, or a live culture supermarket yoghurt) in a coffee mug and top up with milk. How long does it keep once in oil? 1. Leave it for 24hrs in the pantry, then transfer to the fridge to cool. If you don't want to bother with a thermometer just dip your pinky finger for a few seconds and see if you can barely stand it (it shouldn't burn). Leave uncovered to cool, ~30-40min depending on room temp. But then you typically need special equipment like sous vide stick or temperature controller. https://www.theguardian.com/dairy-australia-listen-to-your-g... https://www.dairy.com.au/health/dairy-health-benefits/digest... https://saladinajar.com/yogurt/avoid-slimy-homemade-yogurt/, [Everyday Rewards] Fresh Meat: $5 off $15 Spend (Up to 3 Times) or $15 off $45 Spend (Once) @ Woolworths [Activation Required], Free Sample of Nescafe Farmers Origins @ Nescafe, Hot Chicken Sharing Platter $25 @ Woolworths (24 Hours Notice Required), [QLD] Free Coffee and Groceries at The Stafford General Store [4053], Kewpie Japanese Mayonnaise 300g $3.75 (Was $4.70) @ Coles, Buy 10 Pks, Get 1 Free: Vietnamese Trung Nguyen Coffee + Free Shipping To Melbourne Metro @ Yin Yam, 40% off When You Purchase 1kg of Coffee or More (Free Shipping over $50) @ Undercover Roasters, Nespresso - Order 50 Pods and Get $15 off and Free Same Day Delivery.

Have been thinking about ordering a bulgarian culture, but this is a whole other level of thinking. No need to buy yoghurt anymore. This maker with milk powder is perfect. The new redesigned EasiYo Yogurt Maker incorporates a host of technical, ergonomic and thermal improvements over the iconic EasiYo Yogurt Maker of 20 years. Pick up allows you to buy online and Pick up in any BIG W store 7 days per week. We set our plain yoghurt twice a week. Also, if you buy the green living powdered starter, it's enough for 100kg of yoghurt but the amount is SO small that it is very difficult to measure out 1/100 of. Safer in sense no plastic + heat = bad, never had an issue with Glass breaking.