It is thought to aid the friendly bacteria in the intestines with the task of digestion and to help in ridding the intestines of hostile bacteria that are likely to cause illness. As a spore forming bacteria, Bacillus coagulans is able to withstand extreme conditions. Bacillus coagulans (B. coagulans) is a bacterium used in many industrial applications. This strain of bacteria can be found in fermented foods such as kimchi, yoghurt, kefir, sauerkraut and kombucha or in certain balanced probiotic supplements. It is considered to be safe for human consumption; in short, probiotic benefits are possible but unproven. The use of Bacillus coagulans as a probiotic for humans requires further research. Although there is currently a lack of large-scale studies testing the effects of B. coagulans, there's some evidence that this probiotic may offer certain health benefits. Some strains are used as probiotics. From a 13% solution of potato starch, it produces α-, β-, and γ-CD in 2:2.6:1 proportion, respectively, with about 40% overall yield.

Bacillus coagulans is a type of good bacteria, called a probiotic.It produces lactic acid, but isn’t the same thing as Lactobacillus, another type of probiotic. These supplements are supposed to act in the body in a beneficial manner, thus aiding the actions of friendly bacteria in functions that include digestion and immunity. Bacillus coagulans is also reputed to be supportive of immune system functioning. Until 1974 it was classified as Lactobacillus sporogenes.
There are very few available studies and many are inconclusive. It is thought to be safe for use by humans, but the possible probiotic properties need further study for confirmation.

Bacillus coagulans is found in Digestive Support Protein by Nuzest, which was developed to target gut health.
Bacillus, any of a genus of rod-shaped, gram-positive, aerobic or (under some conditions) anaerobic bacteria widely found in soil and water. It is used in supplements in a dormant state as a spore encased in a protective coating similar to a seed. From: Advances in Carbohydrate Chemistry and Biochemistry, 2012. The use of probiotics for health benefits is a growing practice.

There are a few studies that show limited probiotic benefits in humans, and a few that support use in animals. Bacillus Coagulans. The microorganism Bacillus coagulans is found in several probiotic supplements currently on the market. Bacillus coagulans produces a CGTase that is a moderate thermophile,3254 being active at pH 6.5 and 74°C.

Bacillus coagulans is a bacterium that produces lactic acid, which is a necessary substance in the human body. Bacillus coagulans MTCC 5856, branded as LactoSpore ® is L(+) lactic acid-producing microbial preparation, a shelf-stable probiotic. Manufacturers claim that a higher percentage survives long enough to become active compared to other probiotics. Bacillus coagulans is a type of bacteria with supposed probiotic properties, i.e., it is a microorganism that could have health benefits due to similarities to good bacteria naturally found in the body. Bacillus coagulans: Is It Safe as a Probiotic?. It is marketed for its purported importance to overall health and its ability to help restore the balance of beneficial bacteria within the body when it is disrupted. How do I Choose the Best Probiotic Tablets. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. It produces lactic acid and is marketed as being beneficial to digestive and immune health. Although benefits were shown in some cases, it was unclear which substances in the tested supplements were responsible. Bacillus coagulans helps promote digestion, stimulates the immune system (improves the T-cell response) and fights diarrhoea caused by antibiotics. Bacillus coagulans is a type of bacteria with supposed probiotic properties, i.e., it is a microorganism that could have health benefits due to similarities to good bacteria naturally found in the body. Probiotic microorganisms are usually bacteria that act in similar ways as friendly bacteria naturally found in the body. It produces lactic acid and is marketed as being beneficial to digestive and immune health. It is used similarly to lactobacillus and other probiotics as "beneficial" bacteria.