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Fasten lid and re-shake. EASIYO YOGURT MAKING DIRECTIONS: 1. Fill the EasiYo Thermos just above the line of the red baffle with warm water to the temperature of 116F/46C and place the pot inside.

Place into the pot. EASIYO YOGURT MAKING DIRECTIONS.

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When the milk has cooled to 116F/46C mix a little of it with the live yogurt then slowly add the rest.

There’s something richly rewarding about making your own food at home. hޜ�� Can I use bought yogurt as a starter? EasiYo yogurt is fresh, simple and fun for the whole family to make too! ����#w��-���� ?���Y�W[�W[�W[y�l��+�͕���x�ʏ���� ��gE endstream endobj 77 0 obj <>stream EasiYo Yogurts contain no artificial colours, flavours or preservatives and there are billions of cultures in every serve. Now, simply follow the instructions to make your EasiYo Yogurt, ensuring that the water you mix the yogurt sachet with is 15-20°C.

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Remove lid and fill jar up to the line with more cool water. EasiYo yogurt is fresh, simple and fun for the whole family to make too!

To use, simply peel off the back of the sticker to expose the sticky side.

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Fasten lid and shake thoroughly. p���]��%z�����Q�5�Z߬h����8Yl�/��U�M0n��&�n�(,)u7�{��Yg�����B���Ӕ`��2,n+�LI|���t�IuM՜ul3a�+�� �u��ڡ�� Pour contents of sachet into jar (add 2-4 tbsps sugar if desired to unsweetened yogurts.

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EasiYo Yogurts contain no artificial colours, flavours or preservatives and there are billions of cultures in every serve.

When yogurt is made according to EasiYo sachet instructions, our yogurt maker provides the perfect conditions to activate our yogurt cultures creating your own homemade yummy thick yogurt in just 8-16 hours (depending on the type of EasiYo yogurt you are making).

Dissolve well).