Having a good understanding of the food you import will give you a strong foundation for developing your written preventive control plan (PCP). Canada Customs Invoice: This document is used to declare your goods to customs when importing into Canada. The Customs Act identifies six legislated methods of valuation. These visits could be conducted by you, the importer, or by a third party acting on your behalf. However appropriate actions may include: on-site foreign supplier visits to observe effectiveness of controls. (You will definitely need to register for the GST/HST as well as for importing/exporting. For more information on agricultural products that are subject to import controls see the Controlled products web page.
You also need to document the date the food was sold or consigned to you. Your declaration of value for duty should be supported by a receipt or sales invoice from your vendor. There are 3 types of recognition under CFIA's Foreign Food Safety Systems Recognition Framework. Step 1: Know your food – what are the risks? The Balance Small Business is part of the. For example, to claim the UST you must have a valid NAFTA Certificate of Origin. Once the relevant preventive controls have been identified, you need written confirmation that these controls are being implemented effectively. By using The Balance Small Business, you accept our.

A customs broker will obtain and prepare the customs release documents needed by the CBSA, arrange payment of customs duties and taxes, secure the release of imported goods, and generally make it easier to navigate the customs maze. You are encouraged to work with your foreign supplier to ensure each of these: Under the SFCR, the supply chain may extend beyond the person who provided you the food before it came to Canada. For more information regarding registering your business with the CRA, see Do you need a business number or a CRA program account? When viewing any chapter of the Customs Tariff Schedule, you will notice two columns on the right hand side entitled "Most-Favoured-Nation (MFN) Tariff" and "Applicable Preferential Tariffs". You are required to keep the documents that you receive from your supplier that demonstrates the effectiveness of your, You are required to keep a record of any complaints you receive regarding the foods you import in accordance with the procedure you developed under. Step 2: Familiarize yourself with Canadian requirements for importing food, Step 3: Select an appropriate foreign supplier, Step 4: Preventive control plan – create it and implement it, Step 5: Develop a recall and complaints procedure, Step 6: Apply for your licence to import from the CFIA, Step 7: Provide the CFIA with information about each of your shipments, Step 9: Preventive control plan – maintain it, Step 10: Implement a recall and complaints procedure, A guide for preparing a preventive control plan – for importers, A guide for preparing a preventive control plan – for importers, Step-by-Step Guide to Importing Commercial Goods into Canada, Foreign countries establishments eligible to export meat products to Canada, Importing live and raw molluscan shellfish, Foreign Food Safety Systems Recognition Framework, Canada's recognition arrangement with the United States (US), Regulatory requirements: Preventive controls, A guide for preparing a preventive control plan for domestic food businesses, Recall procedure: A guide for food businesses, Food, Plants, Animals and Related Products: Memorandum D19-1-1, Automated Import Reference System (AIRS) Tutorial, can you describe the food you import?