Just use any type of milk and a little bit of store-bought yogurt to get started. The almond milk. We use honey in this recipe to sweeten, but you can use any sweetener you prefer. Check out what Dr. Mark Hyman, international leader…. The International Home + Housewares show has literally millions of square feet of exhibition space, but every year, while plowing through it all, there’s something that stops us in our tracks. Buying almond milk from the store will be a different story however! Remove ½ C of warm milk into a small bowl, and set aside to cool to room temperature. This Healing Tea can…, We believe in prevention and building strong immune systems to stay healthy! Can you add the chia before you put it in the oven/yogurt maker? There is also unflavored gelatin. If you are using homemade almond milk, make ahead of time. Are you looking to make delicious completely dairy-free yogurt at home? Are they adding extra sugars? Do you think I need to increase the probiotic? ← Creamsicle Smoothie (Vegan & Gluten Free), Gluten Free Creamy Quinoa and Yam Breakfast Bowl →, Chocolate Zucchini and Spring Mix Smoothie, 2 cups almond milk (homemade or store bought). With all the options, incorporating this almond milk yogurt into your routine is a guaranteed no-brainer.

I so appreciate your feedback! Check out our ever-growing list of dairy free gluten free options for more fantastic ideas! Pour the remaining almond milk into a glass baking dish, and let cool for 10 minutes or until it’s warm to the touch. Critically important to maintaining a robust immune system and healthy digestive system. Let us know with a message in the comments! (If too hot it will kill off the good bacteria.)

(we’ve heard of people having great luck with arrowroot powder as a thickener as well). You could also give a powdered dairy-free yogurt starter a try, but we find that using a homemade or store-bought yogurt yields a firmer, creamier end result. *Yogurt firms up after it’s been in the refrigerator. (And if you’re looking for another great dairy-free treat, our Coconut Dream Smoothie is a delicious must try! Whisk this mixture into the larger milk container. We find our yogurt thickens up just fine without them, but feel free to experiment and see what works best for you! And while you’re here, we’re sure you’d love to add a few more dairy free recipes to your rotation, right? We love it by itself, in smoothies, on top of pancakes or waffles, we even used it as a base in our crowd-pleasing nectarine popsicles! BUT, didn’t thicken up even with the chia seeds. ), Let boil for 15 SECONDS. For this recipe, we suggest using a homemade version (if you’re local, we found a nice selection of homemade almond milk yogurt at Kreation Juicery), but a store bought brand like Kite Hill makes a wonderful almond milk yogurt that you could use as well. Our almond milk recipe is super easy to make. Yes! $39.00 Pour into glass jars or your storage containers of choice and refrigerate for at least 2 hours before eating so that yogurt can thicken. Pour the remaining almond milk into a glass baking dish, and let cool for 10 minutes or until it’s warm to the touch.

Grab our FREE branded pantry list to make your gluten-free lifestyle more delicious! Depending on if you are using the right yogurt starter or not, almond milk yogurt will be packed with probiotics. Yes, you can use probiotics as your starter, however, just like with the powdered yogurt starter, we found it doesn’t come out as thick or creamy.

Add your yogurt starter to the small bowl of room temperature almond milk… That’s why we prefer our recipe. Once your yogurt is done, you can enjoy by itself, add a nice fruit puree or jam, try it with our homemade granola and fresh fruit for the perfect light snack or breakfast… you can even use yogurt to make homemade salad dressings and marinades! Stay as close to whole, simple foods as possible. There are a few options when deciding which kind of starter to use, some better than others.