I have gotten the kind of solidification that you get from using milk. I bring to a boil in the microwave. Pour in cold ultra filtered milk, such as Fairlife into clean pot. I use a DVI yogurt culture with Acidophilus (ABY-2C) that I get from the Dairy Connection. of plain "live culture" yogurt from the grocery store (i.e., Dannon, or read the carton's label to see if it's "live culture") other starter culture, in a quart mason jar and stir it until it is smooth. The first time you use this method, put a thermometer in the cooler to see what the pad is heating the inside of the cooler up to. Also, where would I be able to purchase the whatever you recommend? Cultures For Health Vegan Yogurt Starter. A longer fermentation always has the potential to be more acidic than a shorter fermentation. I cannot have the light on in my oven without keeping the door open (which lets the heat out), so this method does not work for me. Therefore, after the incubation time, Fairlife cold start yogurt will be very thick, and there’s no need to strain. Donate today for as little as $5.00 a month. I've been making my own yogurt lately, but have yet to find a good brand to use as a starter culture. Hi Karly, I’m glad it worked out for you! we made yogurt in our dorm rooms using plain yogurt from the grocery store as starter. The combination of these probiotic strains makes a culture that will produce a yogurt with a thick, smooth, creamy consistency and a mild tart flavour. You won’t have to try to remember to save some before you finish all your yogurt. Some yogurts that are used as a starter may contain sucrose, cream and lactose however these are consumed over the 24-hour fermentation. Place everything in the refrigerator to continue to strain for 2-3 hours for regular yogurt and 4-5 hours for "Greek" style. Whereas the traditional heirloom cultures were literally these evolved communities of bacteria that have a structure to them. They are very convenient and if you are short on time, then these starters are for you! We rely on you to do this. I personally suggest you start with a spoonful of a commercial yogurt you like the flavour of - all natural, active culture - and then you can use your homemade yogurt to innoculate any batches afterward. The starters can be used to make goats' milk yogurts, sheep’s milk yogurts and even non-dairy yogurts such as soy milk yogurts but the yogurt produced will contain traces of dairy. It will read 8:00 hours. Instant Pot Pork Tenderloin uses fast, simple preparation, but tastes gourmet with tender, juicy pork smothered in a tangy balsamic gravy. Alternative milk requires a 1/4 teaspoon to make a non-dairy milk yogurt.FREE FROM: Dairy, gluten and common allergens.DAIRY FREE DISCLAIMER: “The highest quality and pure LAB cultures are used in this formula. The liquid form is supplied in sterile, reconstituted skim milk. You can put your wrapped in the oven with the just the oven light on to keep it warm. It is very large and is perfect for incubating yogurt. STRAINS:Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Intimidated by using an Instant Pot? When I initially experimented with Instant Pot yogurt, I noticed I would occasionally get a grainy texture. Thank you, Hi Peni, You can make yogurt in the instant pot with coconut milk, but it’s a different process because it won’t thicken like cow’s milk. However, eventually, you will have to use a new powdered starter.