[3], The word Quark (Late Middle High German: quarc, twarc, zwarg;[4] Lower Saxon: dwarg[5]), with usage in German documented since the 14th century,[6][7] is thought to derive from a West Slavic equivalent,[6][7][8][9] such as Lower Sorbian twarog, Upper Sorbian twaroh, Polish twaróg, Czech and Slovak tvaroh,[8][10][11] and is also cognate with Russian tvorog (творог) and Belarusian: tvarog (тварог). In several languages quark is also known as "white cheese" (French: fromage blanc, southern German: Weißkäse or weißer Käs, Hebrew: גבינה לבנה‎, romanized: gevina levana, Lithuanian: baltas sūris, Polish: biały ser, Serbian: beli sir), as opposed to any rennet-set "yellow cheese". Kräuterquark is commonly eaten with boiled potatoes and has some similarity to tzatziki which is based on yoghurt. For the fictional TV character, see. In New Zealand, European traditional Kwark is produced by Karikaas in North Canterbury. Lindahls Kvarg Stracciatella with Chocolate Pieces 150g. 59. Quark is similar to French fromage blanc, Indian paneer, and the queso fresco/queijo fresco made in the Iberian Peninsula and in some Latin American countries. This data is supplied for personal use only.

further information on the product, please note that Shop has no control over and no liability for the contents of that website. 0.3g FAT. Quark is also often used as an ingredient for sandwiches, salads, and savory dishes. 5.1g CARBS. 17.0g PROTEIN. Per portion. Where this description contains a link to another party's website for Lindahls Kvarg is completely delicious with a creamy texture – similar to Greek yogurt – created to help you lead a balanced healthy lifestyle. [13] The meaning can thus be interpreted as "milk that solidified and took a form". In Austria, Topfen is commonly used in baking in popular desserts like Topfenkuchen as already mentioned, Topfenstrudel and Topfen-Palatschinken (a form of crepes). [29][30] Quark with higher fat content is made by adding cream after cooling. It is available in 350g pots and available online and in speciality stores such as Moore Wilsons. 40% FDM is also referred to as "full fat". Quark with Sweeteners, Chocolate Pieces and Vanilla Flavour. 95kcal. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Information on the pot; The 150g pot contains 95 calories, with 0.3g of fat, 4.7g of sugar, 0.15g of salt, and 17g of protein. Under Russian governmental regulations, tvorog is distinguished from cheeses, and classified as a separate type of dairy product.

If you 0.2 g. Carbs. Quark with linseed oil and potatoes is the national dish of the Sorbs in Lusatia. [8][10][12], The original Old Slavonic *tvarogъ is supposed to be related to the Church Slavonic творъ, tr. We regularly develop our site to make it simpler and better. Quark is a member of the acid-set cheese group, whose coagulation mainly relies on the acidity, produced by lactic acid bacteria feeding on the lactose. [22][31], Some or most of the whey is removed to standardize the quark to the desired thickness. Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it. One common use for quark is in making cheesecake called Käsekuchen or Quarkkuchen in Germany. In Poland, twaróg is mixed with mashed potatoes to produce a filling for pierogi. [28] According to German regulations on cheese (Käseverordnung), "fresh cheeses" (Frischkäse) such as quark or cottage cheese must contain at least 73% water in the fat-free component. "Curd cheese" redirects here.

White Chocolate. The Old English form is geþweor. Only 75p: Save 20p. 0.2 g. Carbs. See Terms & Conditions for further details.

Quark is somewhat similar to yogurt cheeses such as the South Asian chak(k)a, the Arabic labneh, and the Central Asian suzma or kashk, but while these products are obtained by straining yogurt (milk fermented with thermophile bacteria), quark is made from soured milk fermented with mesophile bacteria. Chocolate Pieces (0,5%) (Cocoa Butter, Cocoa Powder, Fat Reduced Cocoa Powder, Butter (from Milk), Sugar), Modified Maize Starch, Natural Vanilla Flavouring, Lemon Juice Concentrate, Thickener: Pectin, Sweeteners (Aspartame, Acesulfame K), Acidity Regulator (Citric Acid, Calcium Citrate) do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Also available in Canada is the very similar Dry Curd Cottage Cheese manufactured by Dairyland. I add a little bit of sweet freedom chocolate sauce and it tastes like a proper treat :). In neighboring Netherlands there is a different variant; these cakes, called kwarktaart in Dutch, usually have a cookie crumb crust, and the quark is typically mixed with whipped cream, gelatine, and sugar. Using Product Information. In Israel, gevina levana denotes the creamy variety similar to the German types of quark.

In Finnish, it is known as rahka, while in Estonian as kohupiim (foamy milk), in Lithuanian as varškės sūris (curd cheese), and in Latvian as biezpiens (thick milk). note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or Find out more, **RI: Reference Intake of an average adult (8400 kJ/2000 kcal). 1 QUARK! [28] In general, dry mass of quark has 1% to 40% fat;[28] most of the rest is protein (80% of which is casein), calcium, and phosphate. In Russian families, it is especially recommended for growing babies. It is also sometimes available from supermarkets labelled as quark or quarg. You should also Thick, creamy, low sugar and calories, great coconut flavour!

Product life guaranteed for more than 7 days. In desserts, quark is commonly baked into biezpiena plātsmaize, a crusted sheet cake baked with or without raisins. 11 g. There are 59 calories in a 100g serving of Nestle Kvarg. It can be enjoyed simply with sour cream, or jam, sugar, sugar condensed milk, or as a breakfast food. Pack size: 150G; Information. A few dairies manufacture it, such as the Vermont Creamery in Vermont,[41] and some specialty retailers carry it. It can be classified as fresh acid-set cheese. Russian for cottage cheese is "зернёный творог" zernyony tvorog, literally "grainy quark").

While we have taken care in preparing this summary and believe it is accurate, it is not a substitute Although quark is sometimes referred to loosely as a type of "cottage cheese", they can be distinguished from the different production aspects and textural quality, with the cottage cheese grains described as more chewy or meaty. Shop In the 19th century, there was no industrial production of quark (as end-product) and it was produced entirely for home use. 17.0g PROTEIN. [28] Most of the Austrian and other Central and Eastern European varieties contain less whey and are therefore drier and more solid than the German and Scandinavian ones.