), Packaging ratio, i.e. The qualifying statements that can be used include "Made in Canada from domestic and imported ingredients" or "Made in Canada from imported ingredients". This means that all the significant ingredients in a food product are Canadian in origin and that non-Canadian material is negligible.

The request for pre-market assessment and the letter of no objection is submitted on a voluntary basis. The use of the maple leaf or other similar symbol may be used on food products without further permission.
Good Manufacturing Practices make sure proper standards and practices for the testing, manufacture, storage, handling and distribution of natural health products are met. This is not good use of your time and I want all of my clients to be focusing on new product development, launching their products and focusing on their social media outreach to build word of mouth and brand fans.

Please note that we are currently modifying documents to reflect this change. The lists include the trade name and grade of each polymer, its manufacturer, the date on which the no objection letter was issued and details of any limitations imposed on its food packaging uses. ), Dimensions of package (volume, wall thickness, etc. You will not receive a reply. Not all countries or all products require them. All natural health products (NHPs) sold in Canada are subject to the Natural Health Products Regulations, which came into force on January 1, 2004. For a list of export certificates available through My CFIA can be found on the My CFIA Online Services page. As of May 1, 2019 the CFIA will be the only authority in Canada to issue radiation certificates for food exports. Ready? However, it would be considered acceptable if the order were reversed, if there were a higher proportion of imported ingredients than domestic ingredients. The use of the Canadian coat of arms and the Canadian flag are both protected under the Trade-marks Act, subsection 9(1). This claim may be used on a product that contains a mixture of imported and domestic ingredients, regardless of the level of Canadian content in the product. Separate requirements may exist for commodities that require a country of origin statement. Food, Health & Consumer Products of Canada Products which are sold in Canada must comply with Canadian product safety regulation. However, certain countries require an export certificate for product destined for personal consumption, for example, fish caught while sport fishing in Canada.
Food & Consumer Products of Canada and Consumer Health Products of Canada have formally merged to create Food, Health & Consumer Products of Canada (FHCP). Learn about your state's cottage food laws and make necessary adjustments to your kitchen or product labeling in order to comply. For example, if the claim "Canadian cheddar cheese" is used on a package of cheddar cheese sauce, all or virtually all major ingredients, processing, and labour used to make the cheddar cheese in the sauce must be Canadian. Answer is no. The guidelines for "Product of Canada" and "Made in Canada" claims promote compliance with subsection 5(1) of the Food and Drugs Act and subsection 6(1) of the Safe Food for Canadians Act, which prohibit false and misleading claims.

In addition, some certificates are still issued through paper-based systems. Although products that contain foreign ingredients are not eligible to bear a "Product of Canada" claim, they may be eligible to make a qualified "Made in Canada" claim, provided that the last substantial transformation of the product occurred in Canada. Click here for contact info. Food, Health & Consumer Products of Canada is the voice of Canada’s leading food, health, & consumer product manufacturers.

If the formulated product or finished article contains new components that have never been reviewed before, additional info such as migration data and toxicological data for the new ingredients will also be needed. You will not receive a reply. Check if additives have been permitted for use in a specific type of food contact materials or articles (i.e, EU, USA). Mississauga, ON L4W 4V9 The safety and efficacy of NHPs and their health claims must be supported by proper evidence so that consumers and Health Canada know the products are indeed safe and effective. Generally, the percentage referred to as very little or minor is considered to be less than a total of 2% of the product. The maple leaf should not be used on an imported food product since it may give the consumer the false impression that the product is of domestic origin. Learn more at oneveryshelf.ca. Animals are considered Canadian if they are born or hatched, raised and slaughtered in Canada or, in the case of feeder cattle, if they have spent a period of at least 60 days in Canada prior to slaughter in Canada. Tags: Topics - Food Contact, Food Contact Regulations, Subscribe to Free Newsletter   Food & Consumer Products of Canada and Consumer Health Products Canada have formally merged to create Food, Health & Consumer Products of Canada (FHCP). More information on the clinical trial process for natural health products is available in the Clinical Trials for Natural Health Products Guidance Document.

Many export certificates are processed through the CFIA's electronic certification; you can access this system through My CFIA. A substantial transformation occurs when a food product undergoes processing which changes its nature and becomes a new product bearing a new name commonly understood by the consumer. Commercial risk means acceptance by the exporter that the CFIA certificate is given in good faith based on the exporter's written assurances that all due enquiries have been made and that there is no known impediment to entry of the product into the country concerned.