Food Standards Scotland is involved all along the food chain to make sure the food you eat is safe, and is what it says it is.
Online Allergy Training This training tool has been developed by Food Standards Scotland to help bring greater awareness about allergens in manufacturing and catering settings. Free online training courses for businesses, including allergen training and food labelling courses. Food_Standards_Training_Manual PDF (2.7MB) Food Standards Training Manual - Amendments List PDF (133KB) Food Standards Training Manual - Amendment Sheet 1 PDF (128KB) Food Standards Training Manual - Amendment Sheet 2 PDF (130KB) This e-learning course has been developed by the Food Standards Agency with the Department for Environment, Food & Rural Affairs (Defra) and the Department of Health. This section covers the potential areas where allergens can impact in a factory setting and consideration has to be given to a wide range of issues. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. Learn about the manufacturing processes when working with allergenic ingredients. The REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene. Food Training Scotland provides qualified registered trainers and tutors to deliver certificated courses and is an approved training centre for: The Royal Environmental Health Institute of Scotland (REHIS) We can provide training courses in : Food Safety; HACCP / Cooksafe; Nutrition and Health ; All REHIS courses are nationally recognised and certificated. No this page is not useful 1. Our interactive food allergy course consists of six modules, each with a test at the end. Welcome to the Food Standards Agency's Traceability Course. This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. Yes this page is useful This allergens course is available in English and Welsh. Developed with Food Standards Scotland it explores the method of problem-solving that identifies the causes of faults or problems in the food supply chain.
This section is relevant for businesses that have direct interaction with their customers, such as restaurants, sandwich shops and bakers.

The new course will go live on. Modules should be completed in the order shown.

Familiarise yourself with these to make you are meeting your legal obligations. Our free food labelling e-learning course will give you a general understanding of current food labelling legislation. We have three different levels of course, all of which are available as a tutor-led classroom course or as online blended learning course. It is therefore important that food products are clearly labelled and adhere to industry guidelines to ensure that consumers can make informed decisions when purchasing foods that might contain allergenic ingredients. You can learn more about managing allergens in a kitchen as well as how to cater for allergen information requirements. Is there anything wrong with this page? The Food Standards Training manual was first issued by the Food Standards Agency in Scotland in 2012, following on from the success of the manual in Northern Ireland. The more flexible blended learning option allows the delegate to complete the course material online and then visit our Glasgow test centre to complete the written exam at a time that suits them. Food allergens cannot be removed by cooking, so they need to be managed carefully. This three day intensive REHIS Intermediate Food Hygiene Certificate is designed for managers, supervisors and chefs who require an in-depth knowledge of food hygiene. In the UK, food handlers don't have to hold a food hygiene certificate to prepare or sell food.

We're also here to give healthy eating advice based on the best available, trusted scientific evidence. It’s suitable for all staff members as you must make sure that staff are trained to manage allergens. A severe food allergy can cause a life-threatening reaction and even a tiny trace can be enough to cause an allergic reaction. We have three different levels of course, all of which are available as a tutor-led classroom course or as online blended learning course. We have free online food safety courses available to help you and your business comply with food hygiene and food standards.