First, cold dough is tough to roll and stretch.

This honestly looks like a pretty perfect pizza, Mira!

No additional wait time is needed. Such a great idea to use feta, too.

You can use store bought or homemade pizza dough. Loved this pizza!

Absolutely delicious low cal pizza. Note: If you prefer yours toasted on top you can broil an extra 3 mins on high for crispy! I broiled mine for 2 minutes at the end. What a beautiful pizza Mira. Remove your pizza dough from the refrigerator. Remove pizza from the oven, let it sit at room temperature for 2-3 minutes. For the spicy roasted chickpeas, I just seasoned them and added them on top of the pizza. This recipe was inspired by my Mediterranean Salad With Spicy Roasted Chickpeas. This is a keeper.

Mine is meatless, but adding some grilled chicken would be nice.
I want to curl up on Friday night with a few slices of this and maybe a glass of wine. I would suggest either upping the temp to 400 for the time suggested or baking for double time.. As the pita didn't crisp up enough. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Great recipe for my pizza Fridays! Place each pita onto a baking sheet. I added some small cut red onions to the pizza this improved the taste. Print. Oh Mira, you know this pizza is going to be right up my street. Form a circle from each one, stretch pizza dough, where necessary.

It is great with naan or Greek pita flatbreads! Simple and satisfying for lunch.

Wow this looks amazing!

Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mediterranean Pizza with feta cheese – thin crust, topped with olives, red peppers, chickpeas and onions. Let sit for 5 minutes before slicing and serving. I love how you dressed the chickpeas. This is just how I like to eat my pizza – filled with topping and baked up on a nice and thin crust. If your pizza dough is from a bakery, let sit out for about 1 hour to come to room temperature before moving forward.

The Mediterranean flavors sound fantastic! I can’t wait to try this recipe .

Learn how your comment data is processed. It must be, because of the weather warming up, and this means it is time for more simple meals, like pizza.

White pizza doesn’t have a lot of ingredients but the flavors are strong and robust.

Add olives, (If you are not a fan of baked olives in pizza, you may add them at the end. Edges should be golden, chickpeas cooked and feta should be just warmed up at the end.
I didn't have pita on hand so I made a pizza base instead. Nutrient information is not available for all ingredients.

I’m so hungry looking at this… looks sooooo good. Bake for 20-25 minutes or until cheese is bubbling and crust turns slightly golden brown. I love everything about this pizza, and it’s so pretty to look at too! You know I’m on board with the Greek toppings, but I’m loving the added chickpeas, too … no one could accuse this pizza of not taking health into consideration! Stay safe. The only changes I made were to add a few more olives, add several quarters of marinated artichoke hearts, and I used whole grain flatbread instead of pita bread.

(I suggest that you bake pizzas separately). That means more pizza!! Fresh grating is best but if you can’t, be sure to grab a good quality pre-shredded cheese, like Sargento.

Especially if it’s something as yummy as this Mediterranean Pizza!

My husband will eat pizza no matter what I top it with, but i think we would both go crazy for these Mediterranean flavors! chopped up 1 fresh garlic clove & sauteed onion & garlic til soft.

Check out the bakery section of your grocery store to see if they also sell pizza dough. this pizza looks killer delicious, Mira! This white garlic pizza recipe so simple to make that anyone can succeed at this, regardless of their expertise in the kitchen. Most people won't think twice about serving basic cornbread when is on the table. Throw your garlic cloves in a mini food processor to make mincing them less work.

Great recipe, if you are looking for a change from your old favorite pizza.

Top the crust with half the spinach and half the feta. Fresh grating is best but if you can't, be sure to grab a good quality pre-shredded cheese, like Sargento. I love Mediterranean food! Did I mention this easy pizza recipe has a ton of garlic on it and will help keep vampires away? This is definitely my favorite option, when it comes to baking pizza. Brunch Pro Theme by Shay Bocks. Bake the pizza on a lower rack of … © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ha!

I would too keep veggie., for me, hearty serving of chickpeas is okay to replace chicken! I will definitely make this again. When ready, start by preheating your oven to 400 degrees then spray a large baking pan with non-stick spray. On a pizza peel or a baking sheet, sprinkle cornmeal. This pesto pita pizza topped with feta cheese, Kalamata olives, and tomatoes is a Mediterranean-inspired version of pizza.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mediterranean Pizza with feta cheese - thin crust, topped with olives, red peppers, chickpeas and onions.

This way they were cooked perfectly by the time the pizza was baked. Definitely drooling over the images Mira! Tequila Lime Chicken with Tomato Corn Salad, Pumpkin Ravioli in Apple Sage Butter Sauce. Your email address will not be published. I’m with your husband: I could eat pizza every day! Allrecipes is part of the Meredith Food Group. I love this pizza! Made with store-bought pizza dough, shredded mozzarella cheese, tons of garlic and  feta cheese, this white pizza recipe (also known as pizza bianca) is super simple to make and the perfect easy pizza recipe for weeknight dinners. Made using store bought pizza dough, there is no extra time and trouble needed to make homemade dough. I didn't have the listed ingredients but the recipe lends itself to innovation. I’ve never tried that on pizza, so I’m loving it! Remove from oven and sprinkle with remaining red onion and basil. I love making mediterranean pizzas! Pinned! I precooked 1 onion sliced into rings in 2 Tblsp of butter. Bake pizzas for 7-8 minutes, then add feta cheese and bake for 2 more minutes. Store bought pizza dough can be found in the refrigerated section where cans of rolls often are. I love me a good pizza! Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Veggie Marinara Spaghetti Squash, Roasted Vegetable Quinoa Bowls With Light Tahini Drizzle, Mira – This pizza is screaming my name. I also used sliced cherry tomatoes.

Percent Daily Values are based on a 2,000 calorie diet. This feta cheese pizza has a TON of garlic in it. White Feta Cheese Pizza is easy to make, bursting with garlic flavor and ready to eat in just 30 minutes!

Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Second, by letting it come to room temp, it will expand and that is a good thing! Used a prepared crust and prepared pesto but would love to try this again with everything homemade. Pizza stones, could be used in the oven or on a gas grill. Amount is based on available nutrient data. Top with green onions (optional). You can type in or browse up to five ingredients, and/or add photos of ingredients. White Feta Cheese Pizza is easy to make, bursting with garlic flavor and ready to eat in just 30 minutes! pinning! So yum! Creamy Orzo With Asparagus And Peas Skillet, Orzo With Zucchini, Sun Dried Tomatoes And Chicken, Penne Pasta With Chicken, Mushrooms and Pesto Sauce. Mediterranean Pizza with feta cheese - thin crust, topped with olives, red peppers, chickpeas and onions. I decided to combine very similar flavors and make a pizza with them. It’s slightly larger than a standard baking pan. I am loving all the flavors going on here!! Add chickpeas. Great recipe, if you are looking for a change from your old favorite pizza. Although they may fight over who gets the last slice of pizza! Who can say No to a pizza. I used a whole wheat Greek pita. The idea behind this recipe is great.

I made this but did a few changes. Try making a naan-based pizza too! This pizza is loaded with Mediterranean flavors and makes a great weeknight meal.

I bake my garlic pizza using a 15×10 jelly roll pan. I am very fond of mediterranean flavours. Add comma separated list of ingredients to exclude from recipe. If your pizza dough comes with it's own specific bake time, follow those instructions.

Yeah, because of the dough recipe, it takes time to plan it I wish I made it more often! I used my Neapolitan Pizza Dough Recipe (cold rise), but even a whole grain dough would work. I bake my garlic pizza using a 15x10 jelly roll pan. 440 calories; protein 17.3g 35% DV; carbohydrates 36.4g 12% DV; fat 25.2g 39% DV; cholesterol 61.1mg 20% DV; sodium 1339.2mg 54% DV. Place pizza dough on your baking sheet and using your fingers, stretch dough out to fill the pan. Oh I love this creative twist on pizza, Mira! Preheat oven to 450 F. If you are using a pizza stone, place it in the oven. Home » Pizza / Pasta » Mediterranean Pizza With Feta Cheese. Either is fine as you will be crumbling your feta on your pizza. Thank you for the recipe.

Information is not currently available for this nutrient. This site uses Akismet to reduce spam. If you want to reduce the amount of garlic, only add 1-2 cloves of garlic to this white pizza recipe.

I’m all about the pizza lately too and his ne looks good! Just yumm! Once onion & garlic cooked I followed recipe assembling onto the flatbread the pesto (I brushed it on using prepared pesto with a pastry brush) then added 4 pieces of sliced mozzarella (per flatbread) feta cheese chopped tomatoes kalamata olives (sliced) & topped with a drizzle of evoo (extra virgin olive oil) & a couple of shakes of dried basil & baked per directions.

It's slightly larger than a standard baking pan. Spray lightly with olive oil spray, if you have it; this will help the feta brown a bit. The chickpeas sound soooo delicious too, I love the flavours! Love every ingredient in this dish.. Have to try soon! My hubby is just like your Mira. https://www.yummly.com/recipes/spinach-pizza-with-feta-cheese I am loving all the flavors, here! This pizza has all my favorite savory flavas in it, Mira!! . I used a sliced tomato a sliced scallion and some chopped kale under the mozzarella. Pre-shredded bags have additives to keep the cheese from clumping together which often means it won’t melt right and is often time greasy.

That means more pizza!.

Add comma separated list of ingredients to include in recipe.