Bar open Mon-Thurs 11am-midnight, Fri-Sat 11am-1am, Sun 10am-midnight. Our meal came to $70. For lunch, the Pork Pork Pork Sammie is a decadent combination of house-cured ham, Tennessee prosciutto, roasted pork loin, brie, pickled apple, ginger mustard, and sweet potato jam on sourdough bread. We had family in town. Our meal came to $70. Great location fir a quick bite before Schermerhorn event. Dress Code Finder Find out what to wear at 104,208 restaurants, bars and clubs. Me and my husband shared a pizza and a salad. If we come back to town we will definitely be in again! Open daily, 5pm-3am. But overall great place! Our server was friendly, courtesy and made some great suggestions about menu items and answered all of our questions. Great dining experience! Locals know that the fried pickles are the best in town, and the Tuck Special is a thing of wonder. Open Mon-Thurs 11am-10pm, Fri-Sat 11am-midnight, Sun 11am-4pm. The food is consistently good and so is the service. The waiter and his trainee were great, as was the food. Welcoming staff, excellent fall-off the bone ribs.

Fries with the burgers were especially tasting. Step up to the counter, choose your chicken (white or dark), level of heat, and your two sides. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
She told me no, and if this table wasn’t good enough, we can ditch our reservation and wait for another table “to our liking” to become available.

Courtesy of Mega. Loved our waiter, energetic and helpful, very nice guy. It was the perfect amount of food and everything was delicious! ground salmon and herb patty, spicy mayo, romaine, tomato, pickled onion, jalapeño, chili powder, cotija, cilantro, chips, olive pepper relish, flatbread, lemon oil, pork belly, spinach, corn, parmesan, bread crumbs, asian bbq sauce, mandarins, miso aioli, sesame powder, scallions, cilantro, black forest ham, gruyere cheese sauce, herb bread crumbs, ground chorizo, tomatoes, poblano peppers, garlic, roasted garlic butter, leeks, cherry tomato, belgian ale broth, hummus, tabbouleh salad, pomegranate, balsamic, lemon oil, cilantro, spicy house kimchi, english peas, carrots, sesame, sunny-side-up egg, charred broccolini, roasted fingerling potatoes, house steak sauce, herb butter, pepperoncini, pork belly, truffle pecorino, ham hock braised collard greens, white cheddar grits, cajun butter, buttered corn on the cob, honey thyme butter, fries, cornbread panzanella salad, arugula sauce, balsamic reduction, + Grilled Steak $8, Chicken $5, Shrimp $8, Avocado $3, romaine hearts, parmesan crisp, garlic croutons, crispy shallots, classic dressing, greens, roasted tomato, shaved white onions, bacon, garlic croutons, honey mustard vinaigrette, ricotta salata, farro, red quinoa, baby kale, arugula, asparagus, cucumbers, english peas, shaved onion, green goddess dressing, arugula, avocado, grapefruit, sweet almonds, feta, ruby red honey vinaigrette, bacon, blue cheese, olives, egg, roasted tomato, croutons, crispy shallots, shaved onion, white balsamic vinaigrette, Brioche bun, american cheese, special sauce, lettuce, red onion, pickles, beefsteak tomato, alfalfa sprouts, thick cut bacon, oven roasted turkey breast, mashed avocado, basil aioli, two patties, pimento cheese spread, bacon pepper relish, scallion, wild rice, black bean & beet patty, aged cheddar, dijonnaise, roasted tomato, alfalfa sprouts, shaved london broil, provolone, creamy horseradish, au jus, southern pimento cheese spread, maple bourbon mustard, soft pretzel sticks, cheese sauce, roasted pepper relish, red and green onions, cotija cheese, tomato sauce, fresh mozzarella, extra virgin olive oil, basil, white sauce, scalloped rosemary potatoes, mozzarella, gruyere, truffle oil, curly pepperoni, tomato sauce, mozzarella, oregano, chili flake, charred tomatoes, spinach, marinated artichokes, olive pepper relish, pepperoncini, feta, mozzarella, fennel sausage, fontina, mozzarella, caramelized onions and peppers, sliced red onion, pistachio pesto, rosemary, truffle honey, goat cheese crema, marinated mushrooms, white sauce, tarragon, gruyere, house demi, rotating unique creations from our kitchen team, please ask about today's offering, mondays are the new tuesday!