It is a truly international standard as scores of countries will agree to it. BRCGS is a leading global brand and consumer protection scheme recognised by thousands of customers worldwide. This standard has a series of food safety requirements that must be met from food production to sale to the final consumer. The latest revision of this standard is the BRC Global Standard for Food Safety Issue 7 published January 2015. View more. Note: Companies already certified…read more. Un plan de sécurité sanitaire des aliments basé sur l'analyse des dangers et les points de contrôle critiques (HACCP) afin de gérer les risques selon une méthodologie étape par étape conforme aux directives du CODEX Alimentarius ; L'engagement de la haute direction à fournir des ressources suffisantes pour se conformer à la norme ; Un système de management de la qualité qui détaille les politiques organisationnelles et managériales requises pour instaurer un cadre de travail permettant de se conformer au standard ; Une série de programmes prérequis portant sur les conditions environnementales et opérationnelles de base nécessaires à la production d'aliments sûrs et au contrôle des risques classiques couverts par des bonnes pratiques de fabrication et d'hygiène.

In this scheme, food businesses are certificated upon completion of a satisfactory audit done by an accredited third party. The different language versions can be found on the BRC Participate information management platform (www.brcparticipate.com) or are available from the BRC bookshop (www.brcbookshop.com). It is a standard used by suppliers and retailers worldwide. Remote Audits have become a mainstay in the quality world owing to the current pandemic. Toronto, ON M4L 3T8 Certification against the Standard is recognised by many brand owners, retailers, food service companies and manufacturers around the world when assessing the capabilities of their suppliers.

We offer a range of training courses to support the use of BRCGS Standards for successful implementation and audit. First published in 1998, the BRCGS Global Standard for Food Safety is now in its eighth issue having evolved with input from many leading global specifiers, the Standard is well known and established globally and there is a suite of other BRC Global Standards. TÜV SÜD’s global network of auditors provides the assurance that a formalised and structured approach to attaining certification is applied without bias, ensuring that audit approaches are consistent, regardless of the product or country of production. Alimentaire

The safety of food products is one of the top priorities for consumers and governments worldwide. What is the difference between Stage 1 and Stage 2 Audits? Should a business ever wish to be re-certified – either to demonstrate commitment or address a problem – the BRC accommodates requests for voluntary re-audits at any time. BRC are the British Retail Consortium, the company was founded in 1996 by retailers who wanted to harmonize food safety standards across the supply chain. 2-2 Bellefair Ave. Originally developed and published in 1998, the British Retail Consortium (BRC) Global Standards specify safety, quality and operational criteria for food producers and suppliers. Recognized by many leading retailers, manufacturers, ingredients companies, food service organizations and food processors as part of their supplier approval process. BRCGS is a leading brand and consumer protection organisation, used by over 29,000 certificated suppliers over 130 countries, with certification issued through a global network of accredited certification bodies.