This week on Simply Ming, Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. Chef Akhtar Nawab makes a hearty Mushroom Bolognese with homemade Ligurian Corzetti pasta, while Ming follows with Wok-Stirred Maitake Mushrooms atop a Scallion Noodle Cake. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao. Chef Ming makes a Gingered Mango-Pineapple Galette while Chef van Veen whips up a traditional Indonesian Speck cake. ga('send', 'pageview'); APT Program Service Next, Ming dishes up a Crispy Whole Black SeaBass. One ingredient, two dishes, right here on Simply Ming. This week on Simply Ming, Ming heads to Heidelberg, Germany to cook with Michelin-star Chef Mario Sauer. Billy Dec joins Ming in the kitchen to share some flavors from his roots in the Philippines. It's all right here, cooking at home, on this episode of Simply Ming. This week on Simply Ming, Chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms. Use this icon to open the menu in any section. This week on Simply Ming, Top Chef alum Fatima Ali joins us for some healthy cooking and eating. {{ vm.getProgramService() }} Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy. ga('set', 'dimension3', ''); Ming counters that with a vegetarian Tofu Stroganoff that is delicious and healthy. For stations, producers and press only. It's East meets West, meets Italy with these mushroom dishes. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), In the kitchen, they'll cook up a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles. And then, Ming cruises down the Rhine to visit culinary cities in Germany, France, and beyond. Jacques Pepin joins Ming to cook with Sole and soul. This week on Simply Ming, we're traveling to Strasbourg, France. Simon Majumdar travels the world and makes a stop at Ming's kitchen to cook up chicken two ways. Chef Schlow makes a fantastic Spicy Shrimp with Calabrian Chiles, Pastina and Green Vegetables, while Ming follows that with a colorful and mouth-watering Shrimp, Mango, and Watercress Stir-Fry. Login login help. Ming follows that with a savory Japanese pancake called Okonomiyaki and tops it with ground lamb. Rick starts us off with a traditional Mexican Chilaquiles, while Ming puts a spin on nachos with his Crispy Rice Cake Chicken "Nachos.". Simply Ming. Heading up over the vineyards via gondola, Ming explores the flavors of Rudesheim and later meets Chef Fritz Pilcher to cook some local char. This week on Simply Ming, uber-chef Carla Hall, co-host of the Emmy Award-winning television show The Chew, stops by to give a fresh take on a shrimp classic. All that and more, this week on Simply Ming. It's oysters two ways, this week on Simply Ming. This week on Simply Ming, Simon Majumdar, British author and TV personality, travels the world and makes a stop at Ming's loft kitchen to cook up chicken two ways. Chef Ali makes a Mustard Seed Shrimp with Chickpea "Chaat" Salad, while Ming cooks up a Chickpea Tofu Curry Stew. While Iron Chef Morimoto doubles down and makes a traditional Deep-Fried Pork Cutlet Tonkatsu and his house Ramen, Ming counters that with a vegetarian version of Portobello Tonkatsu atop a fantastic House Rice. After a quick visit to the spectacular Cologne Cathedral, Ming heads over to Wurst Case Szenario Restaurant to meet up with Chef Rene Stessl, who shows Ming how to makes Liver Sausages. Read our Privacy Statement, Logged in as {{ vm.userName.replace("__", "@") }}, {{ vm.program.pgmService === 'Syndication' ? This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with Sole and soul. Sarah whips up a Tortelli Verdi, her restaurant Monteverde's signature dish, while Ming makes a Garlic Chive Wonton with a Double Ginger Chicken Broth. This week on Simply Ming, Ming's longtime friend and James Beard Best Chef of the Northeast Ken Oringer, joins him in the loft to work with a New England staple - fresh oysters from off the shores of Massachusetts. Ming Tsai invites viewers into his loft kitchen as he and all-star guest chefs share their favorite recipes and cook up delectable dishes. Don't show this again. This week on Simply Ming, Houston chef Bryan Caswell, joins us. Billy cooks up a classic Adobo Pork Belly Bao with oozing Fried Egg, while Ming follows with a vegetarian version of an Apple Tofu Bao. Get that sweet tooth ready for this week's episode of Simply Ming. In the Hudson Valley in upstate New York, Chef Ming meets up with Chef Ric Orlando of Hudson Farm to Table Cooking to prepare a Potato Salad with Apple Chutney and Goat Cheese, and a Ground Pork and Wonton Soup with Apple Noodles. This week on Simply Ming, uber-chef Carla Hall, co-host of the Emmy Award-winning television show The Chew, stops by to give a fresh take on a shrimp classic.