The Meat Food Products Order, 1973. . FOOD SAFETY AND STANDARDS ACT, 2006 No. . Framework Document, FSS Act 2006 / Rules & Regulations The Vegetable Oil Products (Control) Order, 1947. . Links, Library The Fruit Products Order, 1955. Contents Food Act 2006 Page 5 98 Content of food safety program .

Brochure, License . . . Results- . . . . 5.

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. Food Safety and Standards Act received the assent of the President on 23rd August, 2006 and came into effect on 5th August, 2011. 3. . June 2016 ( PDF ), Click here to view the Food Safety and Standards Rules, 2011, Click here to view the Food Safety and Standards Regulations, 2011, Click here to view the Food Safety and Standards Act, 2006, Useful . 2. . 2011, Food Licensing & Registration Form, Copyright © 2011 FSSAI - All Rights Reserved.
. The following Act of Parliament received the assent of the President on 23. . . An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human consumption and for matters connected therewith or incidental thereto.

. The Edible Oils Packaging (Regulation) Order, 1998. . October 2016 ( PDF ), FSSAI E-Newsletter 4.

34 OF 2006 [23 rd August, 2006] An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for human … .

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. The Food Safety And Standards Act, 2006 THE SECOND SCHEDULE (See section 97) 1. 6. . System (FLRS), FSSAI E-Newsletter The Prevention of Food Adulteration Act, 1954 (37 of 1954). The Food Safety and Standards Act (FSSA), 2006, enacted by the Indian Parliament in August 2006, has a set of regulations and mandates for manufacture, storage, import, sale, and distribution of any food product.