Requiring no baking, Nanaimo bars have become a favourite dessert thanks to the ease of making them along with their undeniable sweetness.

This version makes use of Canadian blueberries, which grow throughout on both coasts, for a true taste of our country’s bounty.

There's also Coffee Crisp, a candy bar that's kinda like a big, thick, mocha Kit-Kat. And you might be able to find ketchup chips some places in the U.S., but it's really a Canadian thing.

Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving?

Get the recipe for Ricardo's Maple Pudding Chômeur

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Chocolate fudge, coconut and oats are rolled into delicious little bites, making a perfect kitchen-party treat.

Poutine goes with many things in Canada, but it's best as a side to the glorious Montreal smoked meat sandwich.

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241 Pizza was founded in Toronto in 1986.

Get inspired by learning about the history of these sumptuous rolls.

Since then, 241 Pizza has expanded across Ontario, and has locations in Newfoundland and Saskatchewan. Just don’t forget the donair sauce for dipping these garlicky, cheesy bites.

Get the recipe for Anna Olson’s Nanaimo Bars

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Montrealers are understandably proud of their distinctive bagels, which are thinner than the New York variety with a larger hole, and boiled in honey-sweetened water before baked in a wood-fired oven. Prepare your own versions at home with these foolproof recipes for some of your favourite Canuck classics. Be sure to toast your bun before you fill it up with a mixture of mayo, lemon juice, green onions, chopped romaine hearts and tender morsels of lobster meat.

Get the recipe for Garlic Fingers with Donair Sauce

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The history of the Nanaimo bar can be traced back to the Vancouver Island city of Nanaimo, B.C., with the first known recipe published in 1953. Good luck finding a can of Crush pink cream soda outside of Canada.

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Turn breakfast into a luxurious event.

Get the recipe for Flapper Pie

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While the history of poutine has been obscured over time, we know the idea to add cheese curds and gravy to French fries originated in rural Quebec during the 1950s, and the popularity of this French-Canadian favourite has spread far and wide throughout our home and native land.

These tiny balls of heaven can be made in your very own kitchen thanks to this simple recipe.

I am cooking a dinner for a Japanese friend that is heading back to home to Japan at the end of the week. But hey, if you want to add bacon or other meats, go ahead. Marnie learned this simple, traditional recipe from her friend, Grace George, an elder of the Nuu-chah-nulth First Nations, where every family has their own unique version passed down from generation to generation.

Get the recipe for Traditional Bannock

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A stovetop steamed dumpling dish with an odd name, grunts are old-fashioned tastes of yesteryear.

Canadian Smarties are totally different from the candy called Smarties in the United States. The self-proclaimed pastry deviant knows how to weave together... by Dan Koday | It's peak fall produce season, so it's the perfect time to make an easy Crock Pot apple butter recipe... by Julie Boor | What’s not to love about an orchard-fresh apple on a crisp autumn day?

This recipe starts with a live lobster.

Get the recipe for Montreal Muffulette Sandwich

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This family recipe combines beef, pork and lots of potatoes, cooked slow and low until the meat is tender and the potatoes can be mashed easily.

In Canada, it's ALL MAPLE EVERYTHING.