The ingredients and preparations depend on the region. Eat with at least three beers and follow up with a rakia. The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good surprise that is. Sometimes the peppers are topped with a seasoned tomato sauce or whisked eggs. That’s a 25 EUR book yours to keep! Another Bulgarian classic meal - meshana skara (or mixed grill in English) consists of one kebapche, one kyufte, one pork steak and one skewer of pork meat. This website is created and maintained by Eat with mineral water. In fact, if you are buying a box (20+kg) we can send you in it pretty much any products that you would like as it will ship from Bulgaria. They can be served both hot or cold to you liking.

For shipping and deliveries to the rest of the world, please contact us. Snezhanka can be classified as a salad or a dip, but it does look more like a dip. Zelevi sarmi are made of cabbage leaves stuffed with combination of rice and minced meat and then boiled. On this blog, we share travel inspiration and planning information so that you can go on a worry-free trip. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs and fruit. We will not share your email with anyone else. While in general Bulgarian food is not very spicy, shkembe chorba is a rare exception, usually streaked with plenty of hot chili flakes. Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices. Pork and chicken are the most common forms of meat, though seafood, fish and veal dishes are also popular and lamb has a special traditional place in Bulgarian cooking. Food Control. When it comes to range of selection, quality of products, sheer variety, fair prices, ease of shopping, personal attention to clients, and great customer service, we always come on top! When you buy online from Bulgarian Food EUROPE you support locally owned businesses. It is then aged for a certain period of time (about 6 months) to develop its very particular and defining flavor. Aside from the vast variety of local Bulgarian dishes. The marketplace has always been one of the centerpieces of Bulgarian culture and traditions. It’s a slow-cooked stew done in a clay pot. Bulgaria is a meat lover’s paradise, their meat is sublime and really cheap. Click to see hundreds of more testimonials! Goes perfectly well with beer or rakia. It may seem simple but it is simply appetizing, all the ingredients are so tasteful and work so well together. It is used in main dishes, soups and salads, both fresh and dried. Parlenka is a thin bread, like a pita or a pancake. Eat it with some red pepper on top and with a glass of fine wine.